Beijing Yogurt, or Suannai, takes the local treat from Beijing, China and introduces this drinkable yogurt to the USA. Beijing Yogurt, a brand with a full range of flavors—8 as of 2019, is produced by Prime Plus Food with local production facilities in Pomona, California, the USA. Since Beijing yogurt is fermented in a cup, it achieves a delicate middle-ground in which the texture is thicker than most fruity yogurt but less than Greek yogurt and can be consumed through a straw.
Available in many Chinese restaurants and supermarkets in California, Beijing Yogurt is proud to be your #hometownfavorites and we can’t wait for you to pick one up to enjoy!
ABOUT US
1. 为消费者提供健康、美味、可信赖的酸奶产品
To serve our customers healthy, delicious, and trustworthy yogurt products
2. 尊重传统风味，勇于开拓创新
Respect traditional flavors, yet dare to innovate
3. 成为海外华人生活和中餐文化不可或缺的一部分
Incorporate Beijing Yogurt into the lifestyle and dining cultures of Overseas Chinese everywhere
Mission Statement
Timeline
2007 – Opened first frozen yogurt shop in Alhambra, CA
2008 – Established membership system
2010 – Began mass production in Whittier, CA
2010 – 3 new stores in Southern California
2010 – First Available in Supermarkets
2011 – 5 new stores in Bay Area
2011 – Entered New York - East Coast Market
2012 – Expanded production line
2013 – Launched in Safeway, Vons, 99 Ranch
2014 – Available in 18 states
2015 – Introduced Matcha Flavor
2016 – Expanded operation and relocated to Pomona
2017 – Launched in Ralphs
2018 – Introduced Glass Jar Yogurt
2019 – Introduced Goji Berry Flavor
2020 – New Package and beyond
